Description
XOK, the whole world of nougat and chocolate bars in a single book by David Gil and Ingrid Serra.
416 pages. 62 different creations. 260 recipes. About 450 illustrations and more than 40 step-by-step instructions.
Basic ingredients, theory and techniques for giandujas, marzipans, ganaches, traditional nougats, toppings, gelatins, incrustations, coatings, painting, molds, etc.
*Bonus: polycarbonate mold
Contents
- What is a turrón? And a chocolate bar?
- Definitions and Classification
- Classification of Nougats
- Main Ingredients of Nougats
- Toppings
- Basic Techniques
- Traditional, Marzipan, Ganache, Giandujas, Tarts, Desserts, Icons and Collaborations
