Description
Discover Vitis 55% organic dark chocolate, an exquisite blend of cocoas from the Dominican Republic and Uganda.
This blend offers an incomparable taste experience, highlighting the diversity of aromas and flavors of these two distinct regions.
San Francisco de Macoris and Cibao in the Dominican Republic and the Semuliki forest in Uganda are the terroirs where Trinitario, Ecuadorian Nacional, Venezuelan Criollo and Trinitario and Nacional hybrid cocoa beans are respectively carefully cultivated.
From one continent to another, producers work in harmony with nature to produce the highest quality beans, contributing to the aromatic richness of our Vitis 55% chocolate.
This chocolate will delight your taste buds with its notes of cocoa, red fruits and blackberries, offering a rich and balanced taste experience.
Whether for a comforting gourmet break or to enhance your culinary creations, our Vitis 55% chocolate invites you to savor the excellence and diversity of its marriage of cocoas, while celebrating the wonders of nature.
In 1 kilo size
Technical sheet
Composition (for 100g):
Calories: 560 kcal
Fat: 39%
Sugar: 45%
Ingredients
Cocoa liquor, Cane sugar, Cocoa butter, Organic sunflower lecithin
Packaging
Pistoles (pastilles)
Botanical variety:
Trinitario, Ecuadorian Nacional, Venezuelan Criollo, Trinitario-Nacional hybrids
Post-harvest process
Fermentation: Controlled humid room (RD), Wooden crates (Uganda)
Drying: Solar on raised racks
