Description
Revolutionary Vegan Ice Creams
Discover the unique recipes of Lucy Allary, ice cream maker and committed entrepreneur.
Inspired by French pastry and haute cuisine, she has reinvented vegan ice cream with creamy textures and intense flavors, showcasing organic, seasonal, and fair-trade ingredients.
In this book, she shares her seasonal creations: white coffee, Earl Grey-orange, caramel corn, black sesame, turmeric latte… not to mention refreshing sorbets like grapefruit-rosemary or mango-lemongrass.
Complete your ice creams with gourmet sauces, crispy wafers, and homemade brittle.
Dive into a world where sustainability rhymes with pleasure, and transform each tasting into a unique experience.
