Description
Jeni Britton Bauer of Jeni’s Splendid Ice Creams has developed a foolproof technique for making deliciously smooth and creams and sorbets. Here are dozens of recipes for Jeni’s best-whether the pure essence of just strawberry or vanilla; signature combinations like Farmstead Cheese & Guava Jam and Wild Berry Lavender; or incredible sundaes, like One Night in Bangkok: peanut ice cream, salty caramel sauce, Spanish peanuts, a perfectly ripe sliced banana, fresh whipped cream, and basil.
- Auteur: Jeni Britton Bauer
- Langue: Anglais
- Nombre de pages: 112 pages
- Couverture: Rigide
