Description
Foolproof recipes for homemade ice cream from bestselling author and “dessert diva” Rose Levy Beranbaum
With Rose’s easy-to-follow, meticulously tested, and innovative recipes, perfect ice cream and other frozen treats are easy to make any time. All the tips and information you need to know about machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier way to mix custard bases without the need to “temper” them; how to substitute corn syrup for glucose in the microwave; and how adding powdered milk can help prevent ice crystals).
- Author: Rose Levy Beranbaum
- Language: English
- Number of pages: 320 pages
- Cover: Hardcover
