Description
A mild, nutty flavor popular in Mediterranean baked goods. Think Baklava or Spumoni! Pistachio flavor is great added to desserts to impart a nutty flavor. Substitute Pistachio flavor in any recipe that calls for a nut flavoring such as almond, pecan, or walnut.
These concentrated essential oils and flavours are 3-4 times stronger than typical alcohol-based extracts and work equally well for flavouring baked goods and icings as they do for candies. Performs exceptionally in high-heat applications such as candy making. Ideal for use in baking, frostings, fudge, candied popcorn, truffles, taffies and more.
1 dram = about 1 teaspoon (3.7ml)
Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).
Kosher certified • Gluten-free • Soluble in water
