Description
*includes a bonus, bakery gloves
A modern baker’s encyclopedia. Lovers of good bread and pastries will find in this book the wealth of incomparable know-how. Crispy brioches, cakes and special breads, decorated with flowers and other decorum, savory pies and gourmet sandwiches, everything is there to make your mouth water. This book compiles all the recipes and techniques useful to professionals: new kneading and fermentation techniques, recipes for traditional, aromatic or organic breads, traditional and local bakery pastries, modern pastries (muffin, scoone, danish …) and classics, sandwiches … Lovers and gourmets will find simple and inexpensive recipes and will enjoy very beautiful illustrations. This book, full of surprises, is therefore a valuable tool where everyone can, according to their level of initiation, draw additional information or an original and accessible recipe.
- Author: Bernard Burban
- Language: French
- Number of pages: 320 pages
- Cover: Hardcover
