Description
+ polycarbonate mold bonus.
Ramon Morató reviews 15 innovative projects in which he analyzes current pastry and chocolate making through the prism of science, anthropology, nutrition, sociology, design and craftsmanship.
A book that looks at pastry in depth, from the point of view of recipes and techniques, but also from other aspects. And this is what Ramon Morató proposes in his new book Files, a great book that also deals with science, nutrition, anthropology or design, and that takes into account current trends, such as the change in consumption habits, veganism, personalization, the so-called healthy pastry, the mathematics of taste…
Morató offers knowledge, research, science, applications, techniques and practical solutions. It is a way of approaching pastry with a 360-degree view, from all possible aspects and deepening all kinds of creations.
Organized as a binder, Files contains 15 projects that are different from each other and in which a large part of the different disciplines of current pastry making are covered:
CONTENTS
FAMILY INDEX
Bonbons
Macarons
Chocolate bars
Tarts
Individual cakes
Desserts
Cakes
Tartelettes
Ice creams
Cotton cakes
Other
PROJECTS
Pure 5
Invasion of the plants
Trends
Chocolate x Wine
Haiti
Zéphyr Caramel
La Esmeralda
Ganache
Nuts
Choux collection
Find your Style
Cursos
Pastry & Anthropology
Cotton cake collection
WholeFruit chocolate
