Description
You’ll be seduced by the impeccable melting of his ganaches, pralines, marzipan and confections – creations in which he combines flavor and ingenuity.
Immerse yourself in this world of gourmet delights: you’ll discover some of his secrets in a selection of his best recipes.
Patrick Roger’s take on madeleines, mendiants, crêpes, tarts, cakes and hot chocolate: it’s all chocolate!
And don’t forget the choco-focus section for everything you need to know about the history of chocolate, the rules for making it, current legislation, its origins and virtues.
