Description
“Turn the ordinary into extraordinary!””, with the edible 23 carat gold leaves/leaves.
As tradition dictates, the gold leaf is placed on tissue paper and packaged in an elegant booklet.
- Certified food quality.
- Made with responsibly sourced 23k gold.
- Manufactured to GMP (Good Manufacturing Practice) food manufacturing standards.
- Food coloring E175.
- Biologically inert, tasteless and imperceptible to the palate.
- Gold Chef products do not contain allergens, they are not made with additives and/or materials of animal origin.
- Kosher certified.
Storage Suggestions: Seal and store in a cool, dry place.
Product Life: 10 years from date of manufacture.
*Photo for illustrative purposes only
