Description
The Shoe Wedge Chocolate Mould is essential for making gourmet chocolates to garnish or to decorate your windows.
This chocolate mold shoe heel is in 2 parts. To be used with chocolate tongs.
This thick, durable thermoformed plastic chocolate mold adds shine to your chocolate subjects while making it easy to remove the pieces from the mold. The transparency of your chocolate shoe mold allows you to easily decorate your pieces with coloring.
To mold your chocolate, color your mold beforehand or not. Pour the chocolate at working temperature into the chocolate mold, scraping off the excess with a spatula. Let harden (in the refrigerator). Turn out your chocolate heel shoe by tapping, if necessary, the mold flat on a hard, flat surface. Maximum temperature of use: 80-100°C.
