Description
The Shoe Heel Chocolate Mould is essential to make delicious chocolates to garnish or to decorate your shop windows.
This chocolate mold heel shoe is in 2 parts. To be used with chocolate tongs.
This heavy duty thermoformed plastic chocolate mold adds shine to your chocolate subjects while making them easy to remove from the mold. The transparency of your chocolate shoe mold allows you to easily decorate your pieces with coloring.
To mold your chocolate, color your mold beforehand or not. Pour the chocolate at working temperature into the chocolate mold, scraping off the excess with a spatula. Let harden (in the refrigerator). Turn out your chocolate heel shoe by tapping, if necessary, the mold flat on a hard, flat surface. Maximum temperature of use: 80-100°C.
