Description
Professional Chocolate Mold in Polycarbonate Praline – Calisson.
Designed and developed in cooperation with Martin Diez.
42.5 x 17 x 15 mm / 1.7 x 0.7 x 0.6 in, 28 cavities (4 × 7), 7.6 gr.
*Same model as CW12038
CAD$30.50
In stock
Professional Chocolate Mold in Polycarbonate Praline – Calisson.
Designed and developed in cooperation with Martin Diez.
42.5 x 17 x 15 mm / 1.7 x 0.7 x 0.6 in, 28 cavities (4 × 7), 7.6 gr.
*Same model as CW12038
January to October: within 5 business days before shipping
November and December: 5 to 7 business days before shipping
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