Description
Extra-bitter chocolate with a strong fruity undercurrent and aromatic notes of rooibos.
80.1% min. cocoa. 47.6% M.G.
2.5kg
Ingredients: Dark couverture chocolate (min. cacao: 80.1%), cocoa mass, sugar, cocoa butter, emulsifier, lecithins (soya), natural vanilla flavouring.
Kumabo is an extra-dark chocolate with strong cocoa chords. It is made mainly from African beans with distinctive, intense, aromas. Refreshing tangy flavours infuse its cocoa content, giving it fresh notes of red fruits and rooibos.
This wonderful package makes Kumabo a great chocolate to spice up ganaches, chocolate mousse, ice cream and more.
With Kumabo, imagine amazing combinations; with powerful spices such as Sichuan pepper, with tasty fruits such as banana, lime and red berries, or fruity and tart beers and wines. This is a mix of cocoa beans from Tanzania, Ghana and São Tomé – Trinitario and Forastero varieties essentially
** Attention: This product is sensitive to heat. Shipping this product during the summer months has certain risk for the customer; integrity is not guaranteed under such conditions.
THIS PRODUCT CANNOT BE SHIPPED BY EXPRESS
FOR SALE IN CANADA ONLY
