Description
Add a rich, silky caramel flavor to your baked goods, icings and more.
Use it as you would bakery caramel extract – with better results!
- Provides more flavour impact and aroma.
- The flavour(s) will not bake out when exposed to heat.
- Bakery emulsions are a superior alternative to baking extract: 1tsp. emulsion = 1tsp. extract.
Water based – Gluten free – Water soluble
