Description
A balanced taste and a creamy texture 46% cocoa vegetable milk chocolate with creamy cocoa notes.
Famous for its versatility, this sustainable, plant-based chocolate guarantees great results for your vegan pastries and chocolates
Main characteristics:
- Belgian chocolate
- Vegetable milk chocolate
- Balanced chocolate taste
- Melting and creamy texture
- Dairy and nut free
- 100% cocoa butter and 100% natural vanilla
- Sustainable: Cacao-Trace certified
- Great maneuverability and versatility of use
In 5 kilos and in 1 kilos repackaged
* Please note that due to repackaging we cannot exclude possible contact with allergens.
Tempering Indications:
- Ambient: 16-20°C / 61-65°F
Melting: 45-48°C / 113-118.4°F
Cooling: 27°C / 80.6°F
Operating: 28-29.5°C / 82.4-85.1°F
Recommend Storing Conditions:
- Store in a dry place. HR: max 60%. Between 16 and 20°C.
*Please note: This product is heat sensitive.
Shipping of this product during the summer months is at the customer’s risk and is not guaranteed.
Sold in Canada only and cannot be shipped by express.
