Product category
Books
Showing 217–234 of 257 results
-
Out of stock
So Good #22
CAD$39.95SKU: L508
-
Out of stock
Tentation Petits Gateaux by Jean-Michel Perruchon
CAD$159.95SKU: L105
-
Out of stock
THE ART OF FLAVOR, BY AMAURY GUICHON ( French version )
CAD$79.99SKU: L560
-
Out of stock
The Secrets of Baking – Sherry Yard
CAD$10.98SKU: L424
-
Out of stock
The Secrets of Ice Cream by Angelo Corvitto
CAD$175.00SKU: L258
-
Out of stock
The Square Cookbook Vol 2 by Philip Howard
CAD$26.95SKU: L237
-
Out of stock
“My cooking class – The basics of chocolate” – Guillaumont / Nikolcic
CAD$19.95SKU: L350
-
Out of stock
Les pâtisseries de Mama – Gâteaux & entremets (r)
CAD$22.00SKU: L724
-
Out of stock
Toute la Pâtisserie
CAD$26.95SKU: L475
-
Out of stock
The ultimate chocolate book: Make your chocolate dreams come true – Mélanie Dupuis
CAD$29.95SKU: L722
-
‘Chocolat Fusion’ (fv) by Frédéric Bau
CAD$125.00SKU: L118+moulepolyc
-
‘Chocolat: Comme un Chef’ by Thomas Feller
CAD$23.50SKU: L163
-
Out of stock
“Décors en chocolat” – JP WYBAUW (French version)
CAD$89.95SKU: L655+mouledecor
-
Out of stock
“Rawsome Vegan Baking,” by Emily von Euw
CAD$22.95SKU: L570
-
A Baker’s Field Guide to Holiday Candy and Confections by Dede Wilson
CAD$19.95SKU: L213
-
Out of stock
SUPERPRALINARIUM – Book in Three Volumes – André Dubovik (English)
CAD$525.00SKU: l600
-
Out of stock
Atelier Chocolat – Trish Deseine (French)
CAD$13.95SKU: L349
-
Sale!
Out of stock
Bûches et Gourmandises de Noël
Original price was: CAD$129.95.CAD$89.77Current price is: CAD$89.77.SKU: L496